Weekly Chef’s Special: Lobster Risotto with Sweet Corn
There’s something magical about summer’s bounty meeting the ocean’s finest—and this week at LURE, that magic is happening in the form of our Lobster Risotto …
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Food is the foundation of true happiness
—Chef Seth Beecher, LURE Raw Bar I’ve always believed that happiness isn’t found in grand gestures—it’s built in the small, everyday moments we share. For …
Love and food: It is all about spice
—Chef Seth Beecher, LURE Raw Bar Love is many things: a spark, a comfort, an invitation to adventure. In the kitchen—and in life for that …
Hello world! We’ve officially arrived!
Hello, Albuquerque! We’re absolutely thrilled (and a little starstruck) to say: LURE is officially open in Nob Hill, and we couldn’t be more excited to …