There’s something magical about summer’s bounty meeting the ocean’s finest—and this week at LURE, that magic is happening in the form of our Lobster Risotto with Sweet Corn.
We start with tender Arborio rice, slowly coaxed into creamy perfection with a rich seafood stock. The grains absorb layer upon layer of flavor as they’re stirred, creating that luscious, velvety texture only a true risotto can achieve. Into this, we fold in kernels of sweet summer corn—bright, juicy bursts that balance the deep savor of the sea.
The centerpiece is the lobster: tender, succulent claw meat perched atop the risotto like a crown. Each bite offers a decadent contrast—silky risotto, crisp corn sweetness, and the gentle ocean brininess of fresh lobster. The entire dish is bathed in a luxurious cream sauce, creating an indulgence that feels both comforting and extravagant.
For the final flourish, we drizzle the plate with our house-made paprika oil, adding a subtle smokiness, and a vibrant chive oil, bringing fresh, green aromatics that lift every bite. It’s a dish that doesn’t just satisfy hunger—it lingers in your memory, the kind of meal you’ll tell friends about long after the last forkful.
This special will be available all week—but trust us, you don’t want to wait. Whether you’re celebrating something big or simply treating yourself on a Tuesday, this is the kind of comfort-meets-luxury that LURE does best.
Come savor it while it lasts. Your table is waiting, the risotto is bubbling, and the lobster is as fresh as the morning tide.
