our Menus
THE RAW BAR
*Oysters on the Half Shell
MPWeekly Rotating Selection of Pacific, Atlantic & Olympia
*Clams
$2Littlenecks, purple savory or manilla, rotating selection
Chilled Stone Crab Claws
$12A pair, Pre-cracked, served w/Drawn Butter
Demi-Homard
$241/2 Lobster Tail chilled w/Drawn Butter
Snow Crab Cluster
$20Served chilled w/ French Cocktail Sauce or Drawn Butter
*Ahi Tuna Tartare
$18Sesame, Avocado & Chives. Served w/ Wonton Chips & Avocado Crema
Moules
$10Prepared and chilled Mussels (1/2 Doz) Served with Dijon Aioli
Crevettes
$184 Jumbo Prawns w/choice of French or Classic Cocktail Sauce
Starters
Lobster Deviled Eggs
$4.5Our Signature Deviled Egg Mix topped with Lobster.
Smiroll's Calamari
$16A piece of ABQ History, Same recipe since 1974. Served w/Tomato Buerre Blanc
Chargrilled Oysters
$16Chef Seth's weekly selection, Three beautiful Oysters chargrilled to perfection
Green Chile Hushpuppies
$8w/Red Chile Honey
Colossal Prawn Cocktail
$18French Cocktail Sauce or Classic Cocktail Sauce
Shishitos
$10Asian New Mexican Fusion Sauce
*Oyster Shooter
MPChef's Daily Concoction
Brussels Sprouts
$12Grilled and tossed in Decadent Pinot Gris Reduction w/Pepitas, Lemon & Mint
HEADLINERS
Red Curry Mussels
$26Carrot, Celery, Onion, & Coconut Milk
Mission Steak
$32Whipped Potatoes, Asparagus, & Chimichurri
Dry Rub Salmon
$28Coconut Rice, Broccolini & Grilled Pinnapple Ribbon
Seafood Platters
MPPick from the LURE, HOOK, LINE or SINKER!
Linguine with Clams
MPPurple Savory Clams, Housemade Linguine, Lemon Burre Blanc
Green Chile Smashburger
$14Brioche, Hatch Green Chile, Garlic Aioli, Lettuce & Tomato
Fried Chicken Bites
$2012 Hour Brined Chicken in a Red Chile Batter w/Red Chile Honey
Lobster Roll Sliders
$323 Ways: Connecticut, Maine & New Mexico
Desserts
Brown Butter Cake
Chocolate Sponge Cake w/Brown Butter Frosting
Housemade Ice Cream
Changes Daily, Ask your server.
Whoopie Pies
Soft cake like Cookies w/A Creamy Filling
Lemon Olive Oil Cake
Topped with Garnacha Macerated Berries